Asian · lunch

Chicken and Miso Ramen Noodle Soup

Name: Chicken and Miso Ramen Noodle Soup
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 6 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths; 1 baby carrot, skinned and shredded; 2 hard boiled eggs, shelled and halved; 1 piece of ginger root, sliced thin; 4 cup organic, low salt chicken stock; 3 T organic white miso paste; 2 sheets nori; 1 slice of red onion 1/4” thick cut in half crosswise; 1 T sesame seeds, if desired; 1 boneless, skinless organic chicken breast; 1 organic spring onion, cut into small pieces crosswise ( substitute is 2 green onions)

“The recipe Chicken and Miso Ramen Noodle Soup is ready in about 30 minutes and is definitely an excellent dairy free option for lovers of Japanese food. This recipe makes 2 servings with 727 calories, 46g of protein, and 18g of fat each. For $3.27 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course for Autumn. 1 person has made this recipe and would make it again. This recipe from Foodista requires sesame seeds, chicken breast, hardboiled eggs, and spring onion. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Users who liked this recipe also liked Ramen Chicken Noodle Soup, Ramen Chicken Noodle Soup, and Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Angel hair pastacut in half to approximately 8 inch lengths6 oz
Baby carrotskinned and shredded1
Hardboiled eggsshelled and halved2
Ginger rootsliced thin1
Low salt chicken stocklow salt chicken stock4 cups
Miso paste3 tsp
Nori2 sheets
Onion1 slice
Sesame seedsif desired1 tsp
Chicken breastskinless organic chicken breast1
Spring onionsubstitute is 2 green onions, cut into small pieces crosswise1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 30 min

1
Pour the chicken stock into a suitable pot.
2
Add the miso and sliced ginger and stir to mix while bringing to a simmer.Simmer for 10 minutes, stirring occasionally.
3
Place the fresh angel hair pasta noodles in the bottom of the bowls uncooked; then while the soup is still hot, pour it over the noodles to a depth that just covers them.Arrange the chicken and vegetables carefully on top of the noodles or beside the noodles so that everything is level with the top of the soup and the arrangement is attractive.Carefully slide the nori into the edge of the soup only partially submerging it.

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