Asian · side dish

Japanese Steak Salad

Name: Japanese Steak Salad
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage; 1/2 cup thin diagonally sliced carrots; 1 cup cooked rice; 1/2 cup thin sliced cucumber; 3 tablespoons dry sherry; 1/2 teaspoon grated fresh ginger; 1 green onion, sliced diagonally (not to be cooked); 2 tablespoons hoisin sauce; 3 tablespoons light soy sauce; 1 tablespoon Oriental dark roasted sesame oil; 24 pea pods, blanched; 1/2 cup thin sliced radishes; 3 tablespoons rice wine vinegar; 3 cups romaine lettuce, cut ¼ inch; 1 tablespoon sugar; 3 tablespoons water

“Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course has 148 calories, 15g of protein, and 4g of fat per serving. This gluten free and dairy free recipe serves 8 and costs $1.35 per serving. 1 person were impressed by this recipe. This recipe from Foodista requires water, sugar, hoisin sauce, and pea pods. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 68%. Japanese Steak Salad, Japanese Steak Salad, and Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Well-trimmed beef top sirloin 3 cups napa cabbage1 lb
Carrots½ cup
Rice1 cup
Cucumber½ cup
Sherry3 tbsp
Ginger½ tsp
Green onionnot to be cooked, sliced diagonally1
Hoisin sauce2 tbsp
Soy sauce3 tbsp
Oriental roasted sesame oil1 tbsp
Pea podsblanched24
Radishes½ cup
Rice wine vinegar3 tbsp
Romaine lettucecut ¼ inch3 cups
Sugar1 tbsp
Water3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Prepare Sesame Marinade and Dressing.
2
Place beef top sirloin steak in plastic bag; add reserved marinade, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
3
Remove from marinade; place on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes to doneness desired (rare to medium-rare), turning once.

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