Japanese Chicken Donburi

Name: Japanese Chicken Donburi
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 6 cups baby spinach leaves (about 6 oz) rinsed, drained; 1/2 pound boned skinned chicken breast rinsed and cut into ¼" strips; 6 cups cooked rice; 5 large eggs (yolks and whites separated); 1 cup fat-skimmed chicken broth; 2 tablespoons minced fresh ginger; 1 onion - (6 oz) peeled, and; 1/4 cup diced Roma tomato; 1 cup salad oil; 2 tablespoons Soy sauce; 4 tablespoons sugar

“Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings with 626 calories, 25g of protein, and 19g of fat each. For $2.11 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. It works well as a main course. It is a rather cheap recipe for fans of Japanese food. Head to the store and pick up baby spinach leaves, salad oil, rice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Japanese Chicken Donburi, Chicken and Egg Donburi, and Chicken and Egg Donburi.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baby spinach leavesabout 6 oz, drained6 oz
Boned skinned chicken breast½ lb
Rice6 cups
Eggslarge, yolks and whites separated5 large
Fat-skimmed chicken broth1 cup
Ginger2 tbsp
Onion6 oz, and6 oz
Roma tomato¼ cup
Salad oil1 cup
Soy sauce2 tbsp
Sugar4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In a deep 10-inch or 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes.
2
Add broth, soy sauce, and sugar.
3
Add chicken to pan. Bring to a boil.

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