american · lunch

Chicken and White Bean Chili

Name: Chicken and White Bean Chili
Cook time: 45 min
Total time: 45 min
Yield: 9 servings
Cuisine: american
Ingredients: 4 pounds whole chicken cut into quarters or approximately 1 ½ pounds (750g) boneless chicken; 4 cups (1 liter) water; 2 tablespoons chicken bouillon granules or chicken soup base; 1 large bay leaf; 1 medium size yellow onion, finely diced; 1 medium to large size orange, red or yellow bell pepper, with seeds; 3 large garlic cloves, finely minced; 5 tablespoons all-purpose flour; 1 ounce – 15.5 (439g) tin cannellini beans (or any other white bean), drained and rinsed; 2 tablespoons mild chili powder; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 tablespoon chopped fresh coriander; 1 cup (250ml) single cream or heavy whipping cream; 3/4 cup (187ml) soured cream; Pepper to taste

“Forget going out to eat or ordering takeout every time you crave American food. Try making Chicken and White Bean Chili at home. One serving contains 433 calories, 24g of protein, and 29g of fat. This recipe serves 9 and costs $1.68 per serving. This recipe is liked by 10 foodies and cooks. Head to the store and pick up bell pepper, soured cream, 5 can cannellini beans, and a few other things to make it today. It works best as a main course, and is done in roughly 45 minutes. It is perfect for The Super Bowl. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.”

total: 45 min
effort: Easy
serves: 9
ratings: New

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Ingredients

Serves 9

Chicken750g4 lb
Water1 liter1 l
Chicken soup base2 tbsp
Bay leaflarge1 large
Onionmedium, finely diced1 medium size
Bell peppermedium, red or yellow bell pepper, with seeds1
Garlic cloveslarge, finely minced3 large
Flour5 tbsp
.5 can cannellini beans439g, or any other white bean, drained and rinsed439 g
Mild chili powder2 tbsp
Ground coriander1 tsp
Ground cumin2 tsp
Coriander1 tbsp
Heavy whipping cream250ml250 ml
Soured cream187ml187 ml
Bell pepper9 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

20 steps · 45 min

1
Rinse the chicken quarters really well and place them in a stock pot.
2
To the chicken in the pot, add the water (water should mostly cover the chicken), bouillon, bay leaf, onion, bell pepper and garlic.
3
Place the stock pot over medium high heat and bring to a boil; reduce the heat to medium, cover and simmer until chicken is cooked through, approximately 30 minutes.

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