american · sauce

Chicken Brats & Root Beer BBQ Sauce

Name: Chicken Brats & Root Beer BBQ Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 chicken bratwursts; 4 rolls; 2 TSP Salt; 2 TSP Pepper; 2 TBSP Olive Oil; 1 cup good root beer; 1 cup ketchup; ½ cup white vinegar; 1 TSP Onion Powder; 1 TSP Garlic Powder; 1 TBSP Tabasco Sauce; 2½ TBSP Brown Sugar

“Chicken Brats & Root Beer BBQ Sauce is an American recipe that serves 4. This sauce has 507 calories, 20g of protein, and 19g of fat per serving. For $1.89 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chicken bratwursts, ketchup, tsp garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Father's Day. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so excellent spoonacular score of 26%. BBQ Ribs with Root Beer BBQ Sauce, Root Beer BBQ Sauce, and Root Beer BBQ Ribs are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken bratwursts4
Rolls4
Tsp salt2 tsp
Tsp pepper2 tsp
Olive oil2 tbsp
Root beer1 cup
Ketchup1 cup
Vinegar½ cup
Tsp onion powder1 tsp
Tsp garlic powder1 tsp
Tabasco sauce1 tbsp
Brown sugar2.5 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 350 degrees Fahrenheit. Toss chicken bratwursts with olive oil, salt and pepper. Cook for 30 minutes, turning every 10 minutes to evenly brown brats.
2
Meanwhile make sauce.
3
Place all ingredients in a medium saucepan and bring up to a simmer. Simmer till reduced by almost half, about 20 minutes.

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