mediterranean · lunch

Chicken Cacciatore

Name: Chicken Cacciatore
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 chicken breasts; 4 chicken thighs, bone in; 2 teaspoons Salt, or to taste; 1 teaspoon pepper, or to taste; 2 tablespoons olive oil, plus more if needed; 1/2 cup flour; 1 large onion, chopped; 1 large red bell pepper, chopped; 6 cloves garlic, crushed; 10 fresh mushrooms, quartered; 1 (28 ounce) can tomatoes, drained and coarsely chopped; 1/2 cup dry white wine; 1 1/2 teaspoons dried oregano; Parmesan cheese, to taste; 1/4 cup Fresh basil leaves, coarsely chopped

“Chicken Cacciatore is a Mediterranean recipe that serves 6. For $2.76 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 584 calories, 48g of protein, and 31g of fat per serving. 1 person found this recipe to be delicious and satisfying. This recipe from Foodista requires chicken breasts, olive oil, garlic, and flour. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Users who liked this recipe also liked Chicken Cacciatore, Chicken Cacciatore, and Chicken Cacciatore.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breasts2
Chicken thighsbone in4
Saltor2 tsp
Pepperor1 tsp
Olive oilplus more if needed2 tbsp
Flour½ cup
Onionlarge, chopped1 large
Bell pepperlarge, chopped1 large
Garliccrushed6 cloves
Mushroomsquartered10
Canned tomatoesdrained and coarsely chopped28 oz
Wine½ cup
Oregano1.5 tsp
Parmesan cheese6 servings
Basil leavescoarsely chopped¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
In a medium-sized bowl, mix salt, pepper and flour together.
2
Wash chicken and remove excess skin. Dredge in flour mixture and shake off excess.
3
Heat oil is a large non-stick skillet over medium-high heat.

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