Chicken Chili With Black Eyed Peas

Name: Chicken Chili With Black Eyed Peas
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 2 cups black eyed peas - soaked for 2-3 hours and boiled till soft and tender.; 400g minced chicken; 5 shallots - chopped/sliced thinly; 1 tbsp ginger paste; 1 tsp garlic paste; 1 tsp chili flakes (or as as per taste); 1/2 tsp all spice powder; 1/2 tsp nutmeg powder; 3-4 sprigs rosemary - remove leaves from stems; 1/2 cup cream/milk; 1/4 cup water; 4 tbsp oil; Salt for taste

“The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes 8 servings with 208 calories, 13g of protein, and 12g of fat each. For 74 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Foodista requires oil, chicken, garlic paste, and water. It works well as an American main course. 1 person were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. If you like this recipe, you might also like recipes such as Chili-Roasted Black Eyed Peas, Chili-Rubbed Turkey Cutlets With Black-Eyed Peas, and Chili-Rubbed Turkey Cutlets With Black-Eyed Peas.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Eyed peas - soaked2 cups
Chicken400 g
Shallots - chopped/ thinly5
Ginger paste1 tbsp
Garlic paste1 tsp
Chili flakesor as as per taste1 tsp
All spice powder½ tsp
Nutmeg powder½ tsp
Rosemary - remove leaves from stems3 sprig
Cream/milk½ cup
Water¼ cup
Oil4 tbsp
Salt8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.