mediterranean · lunch

Chicken Pasta Primavera - Flower Patch Farmgirl Style

Name: Chicken Pasta Primavera - Flower Patch Farmgirl Style
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 pound asparagus - trimmed and cut into 1-inch pieces; 12 ounces Cavatappi pasta; 3 boneless, skinless chicken-breasts, cut into bite-sized pieces; 1/4 teaspoon crushed red pepper; 1 cup chopped, fresh basil; 6 cloves garlic, roughly chopped; 1 pint grape tomatoes, halved; 2 green onions; 1/2 cup heavy cream; 1 teaspoon lemon juice; Zest of 1 lemon; 3 tablespoons olive oil, plus more for cooking; 1/2 cup Parmesan cheese, freshly grated; Pepper; Salt; 1 medium yellow pepper, thinly sliced

“The recipe Chicken Pasta Primavera - Flower Patch Farmgirl Style can be made in approximately 45 minutes. For $3.18 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 8. This main course has 427 calories, 29g of protein, and 16g of fat per serving. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires basil, garlic, chicken-breasts, and grape tomatoes. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. If you like this recipe, take a look at these similar recipes: Pepper Patch Pasta with Grilled Chicken, Chicken Pasta Primavera, and Chicken Pasta Primavera.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Asparagus1 lb
Cavatappi pasta12 oz
Chicken-breastsskinless chicken-breasts, cut into bite-sized pieces3
Pepper¼ tsp
Basilfresh basil1 cup
Garlicroughly chopped6 cloves
Grape tomatoeshalved1 pint
Green onions2
Heavy cream½ cup
Lemon juice1 tsp
Lemon zestzest1
Olive oilplus more for cooking3 tbsp
Parmesan cheesefreshly grated½ cup
Bell pepper8 servings
Salt8 servings
Bell peppermedium, thinly sliced1 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Boil pasta as directed.
2
Drain pasta, reserving 1/2 cup pasta cooking water.Return pasta and reserved cooking water to pot.Slice green onions.
3
Heat 2 teaspoons oil in a skillet on medium-high until hot.

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