american · lunch

Chicken, Red Pepper, and White Bean Chili

Name: Chicken, Red Pepper, and White Bean Chili
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: american
Ingredients: 15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too); 2 15 oz cans Cannellini beans (also called white kidney beans); 3 boneless chicken breasts; 5 cups of chicken stock (or broth); 2 cloves of garlic, minced (about 2 teaspoons); 1/8 teaspoon ground cloves; 3/4 teaspoon ground cumin; 3 tablespoons olive oil, divided; 1 medium onion, finely diced; 1 teaspoon oregano; 1 handful fresh parsley, chopped (reserve 3 whole leaves for garnish); 1/2 red bell pepper, finely diced; salt, to taste; 1 cup shredded mozzarella cheese (for garnish)

“The recipe Chicken, Red Pepper, and White Bean Chili could satisfy your American craving in approximately 1 hour and 15 minutes. This recipe serves 6 and costs $2.6 per serving. This main course has 505 calories, 44g of protein, and 17g of fat per serving. Head to the store and pick up ground cumin, salt, chicken stock, and a few other things to make it today. It will be a hit at your The Super Bowl event. 1 person were impressed by this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Try Roasted Red Pepper And White Bean Dip, White Bean Roasted Red Pepper Salad, and White Bean and Roasted Red Pepper Dip for similar recipes.”

total: 1 h 15 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Canned tomatoescanned diced tomatoes work, too15 oz
Cannellini beansalso called white kidney beans30 oz
Chicken breasts3
Chicken stockor broth5 cups
Garlicabout 2 teaspoons, minced2 tsp
Ground cloves0.13 tsp
Ground cumin¾ tsp
Olive oildivided3 tbsp
Onionmedium, finely diced1 medium
Oregano1 tsp
Parsleyreserve 3 whole leaves for garnish, chopped1 handful
Bell pepperfinely diced½
Salt6 servings
Mozzarella cheesefor garnish1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 1 h 15 min

1
In a stockpot, heat 2 tablespoons of the olive oil over medium heat.
2
Add the onion and saute until it's soft and translucent, about 10 minutes. (Try not to let the onion brown...turn down the heat if you have to.)Toss in the minced garlic and cook for another 4 minutes or so.
3
Add the red bell pepper and cook for about 5-10 minutes.Reduce heat to low and cover.In a large skillet, heat remaining tablespoon of olive oil.

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