american · lunch

Chili-Garlic Stir Fry

Name: Chili-Garlic Stir Fry
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 teaspoons sesame oil, divided; 12 ounces boneless, skinless chicken breast, cubed; 4 large stalks bok choy, chopped (stalk and leaf divided); 8 ounces snow peas; 3 mediums carrots, peeled and chopped; 1 yellow pepper, sliced; 1 orange pepper, sliced; 3 mediums green onions, white and green parts, chopped; Sauce; 3/4 cup low sodium chicken broth; 2 tablespoons cooking sherry; 2 teaspoons cornstarch; 2 tablespoons Sriracha or other chili-garlic sauce; 6 cloves garlic, minced; 1 teaspoon sesame oil; Stir fry; Stir fry

“Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were glad they tried this recipe. Head to the store and pick up sesame oil, chicken broth, cooking sherry, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Similar recipes are Chili-Garlic Shrimp and Noodle Stir-Fry, Chili-Garlic Shrimp and Noodle Stir-Fry, and Chili and Garlic Spiced Beef and Broccoli Stir Fry.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Sesame oildivided2 tsp
Chicken breastskinless chicken breast, cubed12 oz
Bok choylarge, stalk and leaf divided, chopped4 large stalks
Snow peas8 oz
Carrotspeeled and chopped3 medium
Bell peppersliced1
Orange peppersliced1
Green onionswhite and green parts, chopped3 medium
Sauce6 servings
Chicken broth¾ cup
Cooking sherry2 tbsp
Cornstarch2 tsp
Sriracha2 tbsp
Garlicminced6 cloves
Sesame oil1 tsp
Stir fry1 serving
Stir fry6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.