american · lunch

Chili Lime Chicken Burgers

Name: Chili Lime Chicken Burgers
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: Chicken Burgers; 2 lbs ground chicken; ¼ cup diced onion; ¼ cup diced red bell pepper; ¼ cup chopped cilantro; 4 garlic cloves, finely diced; 1 tsp crushed red pepper flakes; 2 tsp chili powder; 2 tsp lime juice; 1 tsp salt; 1 tsp pepper; Buns for serving; Guacamole; 2 avocados; 1 tsp cumin; 1 tsp lime juice; ¼ tsp salt; ¼ pepper

“The recipe Chili Lime Chicken Burgers could satisfy your American craving in roughly 45 minutes. One serving contains 746 calories, 54g of protein, and 41g of fat. For $3.18 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It works well as a pretty expensive main course. It is brought to you by Foodista. The Super Bowl will be even more special with this recipe. If you have pepper flakes, lime juice, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes are Chili Lime Chicken Burgers with Avocado Salsa, Chili Lime Chicken Burgers with Avocado Salsa, and Chili Lime Turkey Burgers.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken burgers6 servings
Ground chicken2 lb
Onion¼ cup
Bell pepper¼ cup
Cilantro¼ cup
Garlic clovesfinely diced4
Pepper flakes1 tsp
Chili powder2 tsp
Lime juice2 tsp
Salt1 tsp
Pepper1 tsp
Buns6 servings
Guacamole6 servings
Avocados2
Cumin1 tsp
Lime juice1 tsp
Salt¼ tsp
Bell pepper¼

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, lime juice, salt and pepper. I mixed together that morning and let sit in the fridge until dinner that night, about 8 hours. You dont have to do that, it just gives the meat some time to absorb all the flavor.
2
Heat up the grill on Medium heat.
3
Form into 6 patties.

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