Chilled Cucumber Avocado Soup With Fresh Goat Cheese
“If you have around 45 minutes to spend in the kitchen, Chilled Cucumber Avocado Soup With Fresh Goat Cheese might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $2.88 per serving. One serving contains 337 calories, 11g of protein, and 27g of fat. This recipe is liked by 1 foodies and cooks. If you have coconut milk, ea. lime juice, tabasco, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes include Chilled Cucumber Avocado Soup With Fresh Goat Cheese, Chilled Peach Soup with Fresh Goat Cheese, and Chilled Peach Soup with Fresh Goat Cheese.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Goat cheese5.3oz5.3 oz
- Ea. cucumberpeeled and cubed3
- Ea. avocadosRipe2
Coconut milk¼ cup
Ea. lime juice3
Cumin1 tsp- Tabasco1 tsp
Ginger1 tbsp- Salt and pepper to season4 servings
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 45 min- 1Split the avocado in half, remove the pit and scoop pulp into a blender.
- 2Add cucumber pieces.
- 3Puree until smooth.
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