antipasti

Chilled Cucumber Avocado Soup With Fresh Goat Cheese

“If you have around 45 minutes to spend in the kitchen, Chilled Cucumber Avocado Soup With Fresh Goat Cheese might be an excellent gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4 and costs $2.88 per serving. One serving contains 337 calories, 11g of protein, and 27g of fat. This recipe is liked by 1 foodies and cooks. If you have coconut milk, ea. lime juice, tabasco, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. Autumn will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes include Chilled Cucumber Avocado Soup With Fresh Goat Cheese, Chilled Peach Soup with Fresh Goat Cheese, and Chilled Peach Soup with Fresh Goat Cheese.”

total
45 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Goat cheese5.3oz5.3 oz
  • Ea. cucumberpeeled and cubed3
  • Ea. avocadosRipe2
  • Coconut milk¼ cup
  • Ea. lime juice3
  • Cumin1 tsp
  • Tabasco1 tsp
  • Ginger1 tbsp
  • Salt and pepper to season4 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min
  1. 1
    Split the avocado in half, remove the pit and scoop pulp into a blender.
  2. 2
    Add cucumber pieces.
  3. 3
    Puree until smooth.
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