Chocolate Strawberry Fudge Cake

Name: Chocolate Strawberry Fudge Cake
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 3/4 cup butter, softened (I accidentally used salted, but it still worked fine); 3/4 cup caster sugar; 1/4 cup brown sugar; 3 eggs, lightly beaten; 1/4 cup golden syrup; 1 tsp vanilla essence; 1/4 cup almond meal; 1 cup self-raising flour (SRF); 1/3 cup dutch processed cocoa powder (darker = richer); 1/4 cup full cream milk; 230g dark chocolate, roughly chopped; 1/4 cup brown sugar (dark brown is better); 1 cup butter, softened and diced; 1/3 cup evaporated milk; EXTRA; 400g worth of strawberries, washed, dried, hulled and halved in a clean bowl; Extra 250g punnet to decorate the top with, washed, dried and halved (don't hull!); Chocolate sauce (I cheated and bought some from the store)

“Chocolate Strawberry Fudge Cake takes around 45 minutes from beginning to end. One portion of this dish contains about 22g of protein, 49g of fat, and a total of 764 calories. This recipe serves 10. For $2.99 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of extra punnet to decorate the top with, caster sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. If you like this recipe, you might also like recipes such as Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake), Strawberry Fudge Poke Cake, and Strawberry Fudge Poke Cake.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

ButterI accidentally used salted, but it still worked fine, softened¾ cup
Caster sugar¾ cup
Brown sugar¼ cup
Eggslightly beaten3
Golden syrup¼ cup
Vanilla essence1 tsp
Almond meal¼ cup
Self-raising flourSRF1 cup
Dutch processed cocoa powderdarker = richer⅓ cup
Full cream milk¼ cup
Chocolateroughly chopped230 g
Brown sugardark brown is better¼ cup
Buttersoftened and diced1 cup
Evaporated milk⅓ cup
Extra10 servings
Worth of strawberrieswashed, dried, hulled and halved in a clean bowl400 g
Extra punnet to decorate the top withdon't hull!, washed, dried and halved250 g
Chocolate sauceI cheated and bought some from the store10 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Preheat oven to 180 degrees C. Grease and line the bottom and sides of one 20cm round cake tin.
2
Beat butter and sugars until light and fluffy.
3
Beat in eggs, essence and golden syrup till mixed fully through.

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