mediterranean · lunch

Chorizo Lasagna Rolls

Name: Chorizo Lasagna Rolls
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 10 Lasagna Noodles; 1 Tbs butter; 1 medium onion – chopped; 3 cloves garlic – minced; 1 9 oz package of Mexican Chorizo Sausage; 1 14.5 oz can diced tomatoes; 1 24 oz Jar Ragu Chunky Sauteed Onion and Garlic flavor Pasta Sauce; 8 oz Ricotta Cheese; 1 package Serrano Jamon; 2 cups Shredded Mozzarella; Cilantro; Mexican crumbling cheese for garnish

“The recipe Chorizo Lasagna Rolls can be made in around 1 hour. One portion of this dish contains approximately 23g of protein, 18g of fat, and a total of 397 calories. This recipe serves 8 and costs $2.57 per serving. 1 person were impressed by this recipe. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up lasagna noodles, cilantro, ricotta cheese, and a few other things to make it today. It is brought to you by Foodista. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Similar recipes are Chorizo and Polenta Lasagna, Chorizo and Polenta Lasagna, and Chorizo and Polenta Lasagna.”

total: 1 h
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Lasagna noodles10
Butter1 tbsp
Onionmedium1 medium
Garlic3 cloves
Mexican chorizo sausage9 oz
Canned tomatoes14.5 oz
Ragu chunky sauteed onion and garlic flavor pasta sauce24 oz
Ricotta cheese8 oz
Serrano jamon1 package
Mozzarella2 cups
Cilantro8 servings
Mexican crumbling cheese8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 1 h

1
Preheat oven to 350F. In a large stock pot prepare 12 Lasagna noodles per package instructions (make sure to salt the water). When done, leave noodles in the water and remove the stock pot from the heat.In a stainless steel skillet, melt the butter and then add the chopped onion. Allow to cook over medium heat for 3-4 minutes.
2
Add the minced garlic cloves and the chorizo. Cook over medium heat until the chorizo is cooked through.
3
Add the can of diced tomatoes and the jar of pasta sauce (I used Ragu Chunky

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