side dish

Classic Beef Pasta Stroganoff

Name: Classic Beef Pasta Stroganoff
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1½ pounds beef sirloin steak, ½ inch thick; 8 ounces fresh mushrooms, sliced (2½ cups); 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; ¼ cup butter or margarine; 1½ cups beef flavored broth (from 32-ounce carton); ½ teaspoon salt; ¼ cup all-purpose flour; 1½ cups sour cream; 3 cups hot cooked egg noodles

“The recipe Classic Beef Pasta Stroganoff can be made in about 45 minutes. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 38g of fat, and a total of 591 calories. For $3.06 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up beef sirloin steak, cream, garlic clove, and a few other things to make it today. It works well as a main course. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Users who liked this recipe also liked Classic Beef Stroganoff, Classic Beef Stroganoff, and Classic Beef Stroganoff.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beef sirloin steak½ inch thick1.5 lb
Mushrooms2½ cups, sliced2.5 cups
Onionsmedium, thinly sliced2 medium
Garlic clovefinely chopped1
Butter¼ cup
Beef brothfrom 32-ounce carton1.5 cups
Salt½ tsp
Flour¼ cup
Cream1.5 cups
Egg noodles3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	459 kcal
Protein	25.4 g
Fat	36.9 g
of which saturates	22.3 g
Carbohydrate	7.7 g
of which sugars	1.7 g
Fibre	0.2 g
Salt	1.6 g

Worked out from the 90% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cut beef across grain into about 1x1/2-inch strips.
2
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3
Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.

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