lunch

Classic Beef Stew

Name: Classic Beef Stew
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 lbs Stew Beef – cut into 1” cubes; 2 tsp Olive Oil; 2 cups Water; 1 Tbs Worcestershire Sauce; 1 tsp garlic powder (or one fresh clove garlic minced); 2 Bay leaves; 1 medium onion – chopped; 1 tsp salt; 1 tsp raw sugar; ½ tsp ground black pepper; ½ tsp smoked paprika; ½ tsp tumeric; ½ tsp onion powder; ⅛ tsp ground cloves; 4 large carrots – quartered and cut into small pie shaped pieces; 3 celery stalks – halved and cut into small pieces; 2 Tbs corn starch; ¼ cup water; 1 packet of Hidden Valley Ranch dressing mix

“The recipe Classic Beef Stew can be made in about 45 minutes. This recipe serves 6 and costs $1.71 per serving. Watching your figure? This gluten free and dairy free recipe has 285 calories, 34g of protein, and 9g of fat per serving. Not a lot of people really liked this main course. Head to the store and pick up stew beef, onion powder, carrots, and a few other things to make it today. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Similar recipes include Classic Beef Stew, Classic Beef Stew, and Classic Beef Stew.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Stew beef2 lb
Olive oil2 tsp
Water2 cups
Worcestershire sauce1 tbsp
Garlic powderor one fresh clove garlic minced1 tsp
Bay leaves2
Onionmedium1 medium
Salt1 tsp
Sugar1 tsp
Ground pepper½ tsp
Paprika½ tsp
Tumeric½ tsp
Onion powder½ tsp
Ground cloves0.13 tsp
Carrotslarge4 large
Celery stalks3
Corn starch2 tbsp
Water¼ cup
Hidden valley ranch dressing mix1 packet

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	250 kcal
Protein	29.9 g
Fat	12.4 g
of which saturates	5.6 g
Carbohydrate	4.6 g
of which sugars	1.2 g
Fibre	0.3 g
Salt	1.6 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Brown meat in the olive oil in a skillet on the stove top over medium high heat (2-3 minutes).
2
Place into crock pot
3
Add the 2 cups of water water and all ingredients to the crock pot. Cook in crock pot on low for 8 hours or on high for 4 hours.

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