mediterranean · antipasti

Classic Custard Quiche Lorraine

Name: Classic Custard Quiche Lorraine
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 3 slices thick bacon; 1/4 teaspoon dried tarragon; 4 Eggs; 1 tablespoon all-purpose flour; 1/4 teaspoon ground white pepper; 3/4 cup milk; 3/4 cup minced onion; 1/4 cup grated Parmesan cheese; 1 refrigerated pie crust dough (1/2 of a 15-ounce box), at room temperature; 1/2 cup grated Swiss cheese; Pinch each of dried thyme and nutmeg; 1 1/4 cups heavy or whipping cream

“If you want to add more Mediterranean recipes to your repertoire, Classic Custard Quiche Lorraine might be a recipe you should try. For 92 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains approximately 10g of protein, 28g of fat, and a total of 353 calories. 1 person were glad they tried this recipe. Head to the store and pick up bacon, tarragon, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Classic Quiche Lorraine, Quiche Lorraine, and Quiche Lorraine are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bacon3 slice
Tarragon¼ tsp
Eggs4
Flour1 tbsp
Ground pepper¼ tsp
Milk¾ cup
Onion¾ cup
Parmesan cheese¼ cup
Pie crust dough1/2 of a 15-ounce box, at room temperature1
Swiss cheese½ cup
Thyme and nutmeg1 pinch
Whipping cream1.3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat oven to 325 degrees F.
2
Place pie crust dough onto a lightly floured surface and unroll it.Using a rolling pin, roll crust into a circle about 13 inches in diameter.
3
Place crust into a spring form pan and fold the edge of the crust to the outside of the pan, pressing it into the sides of pan. (This is so crust doesnt shrink in baking.)Prick crust all over bottom and sides with a fork.

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