antipasti

Classic New England Crab Cakes

Name: Classic New England Crab Cakes
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 6 tablespoons unsalted butter; 1 pound lump crab meat; 1/3 cup fine dry bread crumbs; 1/2 cup mayonnaise; 1/2 teaspoon seafood seasoning; 1/2 teaspoon Worcestershire sauce; 3 drops hot sauce; 2 tablespoons minced parsley

“If you want to add more pescatarian and ketogenic recipes to your collection, Classic New England Crab Cakes might be a recipe you should try. This recipe serves 6. One serving contains 322 calories, 15g of protein, and 26g of fat. For $3.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 23 fans. A couple people really liked this hor d'oeuvre. A mixture of worcestershire sauce, celery, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Classic Crab Cakes, Classic Crab Cakes, and Classic Crab Cakes are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Onion½ cup
Celery½ cup
Butter6 tbsp
Lump crab meat1 lb
Bread crumbs⅓ cup
Mayonnaise½ cup
Seafood seasoning½ tsp
Worcestershire sauce½ tsp
Hot sauce3 drops
Parsley2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs.
2
In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
3
Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour.

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