Coconut milk risotto (Arborio rice pudding)

Name: Coconut milk risotto (Arborio rice pudding)
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 2 1/2 cups Arborio rice; 1/3 cup brown sugar; 4 tablespoons toasted coconut; 4 cups coconut milk; 8 tsp ground cinnamon; 1/4 teaspoon vanilla powder

“The recipe Coconut milk risotto (Arborio rice pudding) is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 496 calories. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have arborio rice, coconut milk, coconut, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. It works well as a hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Dairy-Free Dessert Risotto (Arborio Rice Pudding), Coconut Arborio Rice Pudding, and Mushrooom Thyme Risotto Also Known As Arborio Rice.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Arborio rice2.5 cups
Brown sugar⅓ cup
Coconut4 tbsp
Coconut milk4 cups
Ground cinnamon8 tsp
Vanilla powder¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In a large saucepan, combine all the ingredients and bring to a boil.Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
2
Let cool slightly.Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.