mediterranean · side dish

Coconut Thai Risotto With Seared Scallops

Name: Coconut Thai Risotto With Seared Scallops
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 7 thai chilis; 5 cloves garlic; 2 shallots; 1 cup arborio rice; 1 can coconut milk; 2 1/2 cups of chicken broth; Scallions to garnish; The juice of 2 limes; 3 tablespoons fish sauce; 1/4 cup chopped cilantro; 12 scallops

“If you want to add more gluten free and dairy free recipes to your collection, Coconut Thai Risotto With Seared Scallops might be a recipe you should try. This recipe serves 6 and costs $2.23 per serving. One serving contains 318 calories, 9g of protein, and 16g of fat. 1 person were glad they tried this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires thai chilis, garlic, scallions to garnish, and juice of lime. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Risotto with Seared Scallops, Pumpkin Risotto with Seared Scallops, and Seared Scallops on Shrimp and Truffle Risotto.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Thai chilis7
Garlic5 cloves
Shallots2
Arborio rice1 cup
Coconut milk1 can
Chicken broth2.5 cups
Scallions to garnish6 servings
Juice of lime2
Fish sauce3 tbsp
Cilantro¼ cup
Scallops12

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
FOR THE SCALLOPS: Make a spice rub with 1 thai chili, 2 cloves garlic, salt and pepper (chopped finely or ground in a spice grinder).
2
Rub the spice mixture on the scallops and drizzle the juice of a half a lime on top. Sear the scallops in a hot pan with oil until they have a caramel crust.
3
FOR THE RISOTTO: Cook shallots in a large pan with oil for a few minutes until brown, add rest of the Thai chilis and garlic and saute for a few more minutes.

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