lunch

Corned Beef Ribs With Brown Sugar and Mustard Glaze

Name: Corned Beef Ribs With Brown Sugar and Mustard Glaze
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Bay leaves; 2 dozen whole black peppercorns; 1 small head cabbage, trimmed and quartered (I prefer Napa cabbage!); 4 mediums carrots, peeled; 1 tablespoon cider vinegar; 2.5 pounds corned beef ribs; 2 tablespoons Dijon mustard; 2 large cloves garlic, thinly sliced; 1/4 cup light beer; 1/2 cup light brown sugar; 2 mediums yellow onions, peeled and halved with root end intact; 4 mediums firm potatoes, peeled and halved; 2 quarts hot water

“Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for. This recipe makes 4 servings with 927 calories, 50g of protein, and 43g of fat each. For $5.95 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe from Foodista requires beer, brown sugar, dijon mustard, and carrots. Only a few people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome. If you like this recipe, take a look at these similar recipes: Corned Beef Ribs With Brown Sugar and Mustard Glaze, Corned Beef With Marmalade-Mustard Glaze, and Corned Beef with Blackberry Mustard Glaze.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bay leaves4
Peppercorns24
Cabbagesmall, I prefer Napa cabbage!, trimmed and quartered1 small head
Carrotspeeled4 medium
Cider vinegar1 tbsp
Corned beef ribs2.5 lb
Dijon mustard2 tbsp
Garliclarge, thinly sliced2 large cloves
Beer¼ cup
Brown sugar½ cup
Onionspeeled and halved with root end intact2 medium
Potatoespeeled and halved4 medium
Water2 quart

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Preheat an oven to 350Stud the rinsed and peeled rack of corned beef ribs with the three cloves, fairly evenly spaced along the top meaty side of the ribs.
2
Place the ribs in a large, deep covered roasting pan or Dutch oven.
3
Sprinkle the peppercorns on top of the ribs along with the slices of garlic and the bay leaves.

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