Crab Cake Stuffed Shrimp
“Crab Cake Stuffed Shrimp requires roughly 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 94 calories, 5g of protein, and 6g of fat per serving. For 63 cents per serving, you get a hor d'oeuvre that serves 24. Not a lot of people made this recipe, and 6 would say it hit the spot. This recipe from Foodista requires garlic, ground pepper, bell pepper, and old bay seasoning. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so tremendous. If you like this recipe, take a look at these similar recipes: Crab Cake Stuffed Shrimp, Crab Stuffed Shrimp, and Crab Stuffed Shrimp.”
- total
- 45 min
- effort
- Easy
- serves
- 24
- ratings
- New
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See home cookedIngredients
Serves 24- Butterdivided10 tbsp
Onionchopped1 cup- Bell pepperchopped1 cup
- Bell pepperchopped1 cup
- Wine½ cup
Garlicminced2 cloves- Crab meat8 ounce8 oz
- Round buttery crackerslike Ritz30
- Panko bread crumbs½ cup
- Ground pepper½ tsp
- Old bay seasoning1 tsp
- Salt1 tsp
- Ground pepper1 tsp
- Shrimplarge, jumbo, tails on, peeled24 large
Optional: lemonoptional1
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
17 steps · 45 min- 1Line a baking sheet with parchment paper.
- 2Heat 5 tablespoons butter until melted.
- 3Add onion and saute until translucent.
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