Crab Cakes Rockefeller
“Need a pescatarian hor d'oeuvre? Crab Cakes Rockefeller could be an outstanding recipe to try. For $3.46 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 18g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 3 would say it hit the spot. If you have chili powder, butter, baby spinach, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 70%. Try Crab Cakes Rockefeller, Crab Rockefeller, and Crab Cakes Like Joe's Crab Shack for similar recipes.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Lump crab claw meat1 lb
- Bell pepperfinely diced½
- Green onionsfinely diced4
- Bread crumbsPanko works great too1 cup
- Honey4 tbsp
- Chili powder1 tsp
- Butter1 tbsp
- Bacon2 slice
Baby spinachuncooked4 cups- Watercress stems¼ cup
Garlicsmashed and finely chopped4 cloves- Salt & pepper6 servings
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
10 steps · 45 min- 1Preheat your oven to 375F and set the top rack to the middle position (BTW, this recipe is a great toaster oven candidate). Line a baking sheet with aluminum foil or a nonstick cooking mat.
- 2In a large bowl, combine the crab meat, diced red bell pepper, half of the diced green onion (reserving the other half) and half of the bread crumbs (reserving the other half).
- 3Mix in the honey and chili powder, then season to taste with salt and pepper.
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