mediterranean · side dish

Crab Ravioli With Scallops and Gremolata

Name: Crab Ravioli With Scallops and Gremolata
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 3 tablespoons butter; 1 8 oz package crab meat; 1 egg white; 1 garlic clove; 4 lemon slices; 1 tablespoon lemon juice; 2 tablespoons lemon zest (and lime zest); 1 tablespoon olive oil; 1/2 cup parsley; Pepper; 1 teaspoon red pepper flakes; 4 tablespoons ricotta; Salt; 1/2 pound scallops; 2 shallots; 12 wonton wrappers

“Crab Ravioli With Scallops and Gremolata might be just the main course you are searching for. For $6.41 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 633 calories, 46g of protein, and 30g of fat. 1 person found this recipe to be tasty and satisfying. It is an expensive recipe for fans of Mediterranean food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have parsley, crab meat, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Try Bay Scallops Gremolata, Sea Scallops with Cilantro Gremolatan and Ginger Lime Beurre Blanc, and Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Butter3 tbsp
Crab meat8 oz
Egg white1
Garlic clove1
Lemon4 slice
Lemon juice1 tbsp
Lemon zestand lime zest2 tbsp
Olive oil1 tbsp
Parsley½ cup
Bell pepper2 servings
Pepper flakes1 tsp
Ricotta4 tbsp
Salt2 servings
Scallops½ lb
Shallots2
Wonton wrappers12

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Heat oil in saut pan.
2
Add chopped shallots. Saut until translucent.
3
Add crab meat, salt, pepper and red pepper flakes. Saut until warmed through. Take off heat and cool.Once filling is cooled add ricotta.Separate out the lasagna sheets or wonton wrappers.

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