Crab Salad in Avocado Boats

Name: Crab Salad in Avocado Boats
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/3 cup finely chopped red onion; 3 tablespoons mayonnaise; 1/2 teaspoon Thai style hot sauce such as Sriracha; 2 tablespoons chopped fresh cilantro; 3 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon lime zest; 8 ounces lump crab meat; 1 ripe large avocado, halved and pitted

“Crab Salad in Avocado Boats is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains around 23g of protein, 31g of fat, and a total of 414 calories. For $5.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 13 people have tried and liked this recipe. This recipe from Foodista requires lime juice, avocado, ground cumin, and cilantro. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Try Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Onion⅓ cup
Mayonnaise3 tbsp
Hot sauce such as sriracha½ tsp
Cilantro2 tbsp
Lime juice3 tsp
Ground cumin½ tsp
Lime zest½ tsp
Lump crab meat8 oz
Avocadoripe large, halved and pitted1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2
Mix in crab meat. Season salad with salt and pepper.
3
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.

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