american · lunch

Crack Chicken Chili

Name: Crack Chicken Chili
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 2 chicken breasts cooked and shredded; 4 tbsp ranch seasoning; 15 oz cannellini beans; 15 oz diced tomatoes with juice; 15 oz black beans; 2 cups chicken broth; 8 oz cream cheese; 8 pieces bacon; 2 cups cheddar cheese; salt and pepper to taste

“Need a gluten free main course? Crack Chicken Chili could be a tremendous recipe to try. This recipe serves 6 and costs $2.44 per serving. One portion of this dish contains about 27g of protein, 38g of fat, and a total of 609 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for The Super Bowl. This recipe from Pink When requires chicken broth, ranch seasoning, cannellini beans, and tomatoes. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. If you like this recipe, take a look at these similar recipes: Instant Pot Crack Chicken Chili, Instant Pot Crack Chicken Chili, and Instant Pot Crack Chicken Chili.”

total: 30 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breasts2
Ranch seasoning4 tbsp
Cannellini beans15 oz
Tomatoes15 oz
Black beans15 oz
Chicken broth2 cups
Cream cheese8 oz
Bacon8
Cheddar cheese2 cups
Salt and pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 30 min

1
Add shredded chicken, black beans, cannellini beans, tomatoes, and chicken broth to a large pot on medium-high heat.
2
Add ranch dressing and stir to combine.
3
Bring to a boil and then lower to simmer. Simmer chili for 10 minutes, then add cream cheese. Allow simmering for 10 minutes, stirring often.

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