mediterranean · dessert

Cranberry Orange Biscotti

Name: Cranberry Orange Biscotti
Cook time: 1 h
Total time: 1 h
Yield: 48 servings
Cuisine: mediterranean
Ingredients: 1 1/2 teaspoons baking powder; 3/4 cups Confectioners' Sugar; 3/4 cup dried cranberries, finely chopped; 4 Large Eggs; 2 cups flour, sifted; 1/4 cup fresh orange juice; 1/2 tablespoon orange zest; 8 ounces pecans, chopped; 3/4 teaspoon salt; 1 cup sugar; 1/4 cup unsalted butter, softened; 1 teaspoon pure vanilla extract; 1 1/4 cup Whole Wheat Pastry Flour

“The recipe Cranberry Orange Biscotti is ready in roughly 1 hour and is definitely an outstanding lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 48 servings with 106 calories, 2g of protein, and 5g of fat each. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. It works well as a very affordable dessert. This recipe from Foodista requires salt, sugar, cranberries, and pecans. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so great. Users who liked this recipe also liked Cranberry Orange Biscotti, Cranberry Orange Biscotti, and Cranberry Orange Biscotti.”

total: 1 h
effort: Easy
serves: 48
ratings: New

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Ingredients

Serves 48

Baking powder1.5 tsp
Confectioners' sugar¾ cup
Cranberriesfinely chopped¾ cup
EggsLarge4
Floursifted2 cups
Orange juice¼ cup
Orange zest½ tbsp
Pecanschopped8 oz
Salt¾ tsp
Sugar1 cup
Buttersoftened¼ cup
Vanilla extract1 tsp
Pastry flour1.3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 1 h

1
Preheat the oven to 350F degrees, and position the oven racks in the upper and lower thirds positions. Line two baking sheets with parchment paper.In the bowl of an electric mixer fitted with the paddle attachment, beat the butter with the sugar on medium speed until light.
2
Add the eggs, one at a time, beating well after each addition and stopping to scrape down the sides of the bowl as necessary. Continue to beat the mixture for 2 minutes more. Beat in the orange zest and vanilla extract.In a medium bowl, whisk together the flour, baking powder, and salt.
3
Add the dry ingredients to the wet ingredients and mix until just incorporated. On low speed, mix in the cranberries and the pecans.

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