mediterranean · dessert

Cranberry Walnut Biscotti

Name: Cranberry Walnut Biscotti
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20 servings
Cuisine: mediterranean
Ingredients: 1 1/2 cups all purpose flour, plus more for dusting; 1 tablespoon Canola oil; 8 ounces box of corn muffin mix; 1 cup dried chopped cranberries; 3 eggs; Juice of 1/2 lemon; 1 teaspoon lemon zest; 2/3 cup chopped milk chocolate; 8 ounces semi sweet chocolate; 2/3 cup sugar; 1 teaspoon vanilla; 3/4 cup chopped walnuts; 2/3 cup chopped white chocolate

“You can never have too many Mediterranean recipes, so give Cranberry Walnut Biscotti a try. This recipe serves 20. This dessert has 290 calories, 4g of protein, and 14g of fat per serving. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of all purpose flour, canolan oil, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Cranberry Walnut Biscotti, Cranberry Walnut Biscotti, and Coconut Walnut Biscotti.”

total: 1 h 15 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

All purpose flourplus more for dusting1.5 cups
Canola oil1 tbsp
Corn muffin mix8 oz
Cranberries1 cup
Eggs3
Juice of lemonjuice½
Lemon zest1 tsp
Milk chocolate⅔ cup
Semi chocolate8 oz
Sugar⅔ cup
Vanilla1 tsp
Walnuts¾ cup
Chocolate⅔ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 1 h 15 min

1
Preheat oven to 350 degrees.Line baking sheet with parchment paper.
2
Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.Make a well in the center and add eggs and vanilla.
3
Mix in with a fork, then add lemon juice to form a stiff dough.Using well floured hands, knead dough until consistency is uniform.Form a 12" x 4" log of dough, and place on baking sheet.

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