fingerfood

Crawfish Cake Sliders

Name: Crawfish Cake Sliders
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons plus 1 teaspoon oil; 1 cup shelled crawfish tails; 2 tablespoons each chopped onion, red pepper and celery; 1/2 teaspoon chopped garlic; Creole spice; 1 egg; 1/2 cup bread crumbs; 8 slider buns; Tartar sauce

“Crawfish Cake Sliders might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This dairy free and pescatarian recipe has 188 calories, 10g of protein, and 7g of fat per serving. This recipe serves 8. For 65 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 15 fans. Head to the store and pick up oil, slider buns, onion, and a few other things to make it today. With a spoonacular score of 30%, this dish is rather bad. Similar recipes include Cajun Crawfish Sliders, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Salmon Cake Sliders.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Oil2 tbsp
Crawfish tails1 cup
Onionred pepper and celery2 tbsp
Garlic½ tsp
Creole spice8 servings
Egg1
Bread crumbs½ cup
Slider buns8
Tartar sauce8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
2
Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
3
Transfer to a mixing bowl and set aside to cool.

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