lunch

Creamy Shrimp Bisque

Name: Creamy Shrimp Bisque
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - Celery Stalks Chopped; 3 - Green Onions Chopped (white & green parts); 4 Tbs. - Butter; 1 Tbs. - Minced Garlic; 1/3 C. - Flour; 2 C. - Half & Half; 3 1/2 C. - Fish Stock; 3 Tbs. - Parsley; 12 Oz. - Cooked Small Shrimp; 1 15oz. - Can Diced Potatoes; 1 Tsp. - Cayenne Pepper; 1 Tbs. - Onion Powder; 1 Tsp. - Garlic Powder; 1 Tsp. - Old Bay; Salt & Pepper to Taste

“Creamy Shrimp Bisque is a main course that serves 4. For $3.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 29g of protein, and 28g of fat. It is brought to you by Foodista. A mixture of garlic powder, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is solid. Creamy Shrimp Bisque, Shrimp Bisque, and Shrimp Bisque are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Celery stalks2
Green onionswhite & green parts3
Butter4 tbsp
Garlic1 tbsp
Flour⅓ cup
Half & half2 cups
Fish stock3.5 cups
Parsley3 tbsp
Shrimp12 oz
Potatoes15 oz
Cayenne pepper1 tsp
Onion powder1 tbsp
Garlic powder1 tsp
Old bay1 tsp
Salt & pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
In a medium saucepan, add the celery, onion and butter stirring occasionally until tender for about 10 minutes. When tender add the garlic and saut for another 3-4 minutes. Stir in the flour and cook for about 5 minutes to take out the flour taste then add the potatoes, half and half.
2
Let simmer over medium heat for another 5 minutes. Stir in the fish stock, parsley and all of the seasonings then let this cook for another 10 minutes and it gets thick and bubbly.
3
Add the shrimp meat and simmer for another 10 minutes.

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