Crepes Suzette

Name: Crepes Suzette
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 tablespoons butter; 3 large eggs; 1 1/2 cups all-purpose flour; 1/4 cup freshly squeezed lemon juice; 1/2 tablespoon lemon zest; 3/4 cup cold milk; pinch of salt; 1 tablespoon sugar; 1/2 cup unsalted butter; 3/4 cup cold water; 1/4 cup white sugar

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes Suzette at home. This recipe serves 4 and costs 88 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 619 calories, 11g of protein, and 40g of fat per serving. It works best as a breakfast, and is done in about 45 minutes. Head to the store and pick up sugar, milk, sugar, and a few other things to make it today. 45 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 46%. Users who liked this recipe also liked Crepes Suzette, Crepes Suzette, and Crêpes Suzette.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter4 tbsp
Eggslarge3 large
Flour1.5 cups
Lemon juice¼ cup
Lemon zest½ tbsp
Milk¾ cup
Salt1 pinch
Sugar1 tbsp
Butter½ cup
Water¾ cup
Sugar¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.