american · lunch

Crispy Chicken Burger

Name: Crispy Chicken Burger
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: american
Ingredients: Two 12-oz chicken breasts, halved; 4 brioche buns; 4 slices American cheese; 1 c cole slaw; 1 Tbsp butter; Vegetable oil for frying; 1-1/2 c buttermilk; 1 Tbsp hot sauce; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp kosher salt; 1 tsp black pepper; 1-1/2 c all-purpose flour; 2 Tbsp paprika; 1 tsp baking powder; 1 tsp cayenne pepper; 1 tsp oregano

“Forget going out to eat or ordering takeout every time you crave American food. Try making Crispy Chicken Burger at home. This recipe serves 4 and costs $3.26 per serving. One portion of this dish contains about 58g of protein, 40g of fat, and a total of 933 calories. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you have chicken breasts, paprika, hot sauce, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Crispy Cheese Burger Sliders, Crispy sesame fish burger with lime mayo, and Mornay and Mushroom Duxelles Burger With Crispy Shallots.”

total: 2 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken breastshalved24 oz
Brioche buns4
American cheese4 slice
Cole slaw1 cup
Butter1 tbsp
Vegetable oil4 servings
Buttermilk1.5 cups
Hot sauce1 tbsp
Paprika1 tsp
Onion powder1 tsp
Garlic powder1 tsp
Kosher salt1 tsp
Pepper1 tsp
Flour1.5 cups
Paprika2 tbsp
Baking powder1 tsp
Cayenne pepper1 tsp
Oregano1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 2 h 30 min

1
Place the chicken on a large cutting board and dry them with a paper towel.
2
Next, place plastic wrap over the chicken breast and, using a rolling pin, start pounding the thickest part of the breast, working your way around until you achieve an even thickness (about ½”). You’ll also end up with a larger piece of meat.
3
Cut in half (each 12-oz chicken breast will result in two 6-oz crispy fried chicken sandwiches).

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