Crispy Panko and Herb Crusted Salmon
“Crispy Panko and Herb Crusted Salmon takes around 45 minutes from beginning to end. For $4.16 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 390 calories, 33g of protein, and 22g of fat. This recipe from Foodista has 4 fans. If you have lemon zest, extra virgin olive oil, bell pepper, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 93%, this dish is super. Similar recipes are Dijon and Herb Panko-Crusted Halibut, Mustard-Herb Panko Crusted Chicken Breasts, and Panko Herb Crusted Rack of Lamb with Vegetables.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Salmon fillet2 lb
- Leekwhite part of the leek½
- Bell pepper½
Cherry tomatoes6- Extra virgin olive oil2 tbsp
- Panko crumbs1.5 cups
- Parsley½ cup
Garlic clove1
Lemon zestzest1- Salt½ tsp
- Pepper1 dash
- Extra virgin olive oil3 tbsp
Nutrition
Estimatedper serving · this recipe serves 6
| Energy | 535 kcal |
|---|---|
| Protein | 35.3 g |
| Fat | 33 g |
| of which saturates | 6.5 g |
| Carbohydrate | 22.2 g |
| of which sugars | 5.4 g |
| Fibre | 3.4 g |
| Salt | 1.1 g |
Worked out from the 94% of the ingredients we could match.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
11 steps · 45 min- 1In a skillet heat 2-3 tablespoons of extra virgin olive oil.
- 2Add the chopped onions and leeks.
- 3Saute until translucent about 4 minutes.
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