lunch

Crispy Panko and Herb Crusted Salmon

“Crispy Panko and Herb Crusted Salmon takes around 45 minutes from beginning to end. For $4.16 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 390 calories, 33g of protein, and 22g of fat. This recipe from Foodista has 4 fans. If you have lemon zest, extra virgin olive oil, bell pepper, and a few other ingredients on hand, you can make it. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 93%, this dish is super. Similar recipes are Dijon and Herb Panko-Crusted Halibut, Mustard-Herb Panko Crusted Chicken Breasts, and Panko Herb Crusted Rack of Lamb with Vegetables.”

total
45 min
effort
Easy
serves
6
ratings
New

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Ingredients

Serves 6
  • Salmon fillet2 lb
  • Leekwhite part of the leek½
  • Bell pepper½
  • Cherry tomatoes6
  • Extra virgin olive oil2 tbsp
  • Panko crumbs1.5 cups
  • Parsley½ cup
  • Garlic clove1
  • Lemon zestzest1
  • Salt½ tsp
  • Pepper1 dash
  • Extra virgin olive oil3 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy535 kcal
Protein35.3 g
Fat33 g
of which saturates6.5 g
Carbohydrate22.2 g
of which sugars5.4 g
Fibre3.4 g
Salt1.1 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min
  1. 1
    In a skillet heat 2-3 tablespoons of extra virgin olive oil.
  2. 2
    Add the chopped onions and leeks.
  3. 3
    Saute until translucent about 4 minutes.
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