antipasti

Crispy Tiger Prawns With Honey and Garlic Sauce

Name: Crispy Tiger Prawns With Honey and Garlic Sauce
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 10 large tiger prawns, peeled and de-veined (leave tails intact); 3 teaspoons cornflour; 2 teaspoons water; 2 teaspoons light soy sauce; 1 egg yolk, lightly beaten; 1 teaspoon sesame oil; Vegetable oil for deep-frying; 1 Spring onion (green onion), sliced on the diagonal (for garnish); 2 tablespoons honey; 2 tablespoons shao hsing wine or dry sherry; 2 garlic cloves, finely diced; 5 teaspoons light soy sauce

“Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.16 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires tiger prawns, sesame oil, shao hsing wine, and honey. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Tiger prawnslarge, leave tails intact, peeled and de-veined10 large
Cornflour3 tsp
Water2 tsp
Soy sauce2 tsp
Egg yolklightly beaten1
Sesame oil1 tsp
Vegetable oil3 servings
Spring oniongreen onion, for garnish, sliced on the diagonal1
Honey2 tbsp
Shao hsing wine2 tbsp
Garlic clovesfinely diced2
Soy sauce5 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.