lunch

Crock Pot Beef A Roni

Name: Crock Pot Beef A Roni
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 22 oz. - Beef Broth; 3 C. - Cooked Elbow Macaroni; 1/3 C Corn Starch; 2 oz. - Chocolate Bars (any plain chocolate will do); 2 Tbs. - EVOO; 1/2 C Flour; 3 Tbs. - Johnny's Garlic Seasoning; 3 Tbs. - Chopped Garlic; 3 Tbs. - Italian Seasoning; 1 - Diced Onion; Parmesan Cheese; 10 oz. Can Rotel; Salt & Pepper; 1 Lb Stew Meat; 12 oz. Tomato Paste; 15 oz. Tomato Sauce

“Crock Pot Beef A Roni requires about 45 minutes from start to finish. This recipe serves 8 and costs $2.34 per serving. This main course has 497 calories, 33g of protein, and 18g of fat per serving. Head to the store and pick up tomato sauce, elbow macaroni, flour, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 75%. Mama's Beef-A-Roni, Beef Stew with Butternut Squash (Instant Pot, Stove Top or Crock Pot), and Beef Stew with Butternut Squash (Instant Pot, Stove Top or Crock Pot) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Beef broth22 oz
Elbow macaroni3 cups
Corn starch⅓ cup
Chocolate barsany plain chocolate will do2 oz
Evoo2 tbsp
Flour½ cup
Johnny's garlic seasoning3 tbsp
Garlic3 tbsp
Seasoning3 tbsp
Onion8 servings
Parmesan cheese8 servings
Rotel10 oz
Salt & pepper8 servings
Stew meat1 lb
Tomato paste12 oz
Tomato sauce15 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large zippy bag place the flour, corn starch and meat, shake until fully coated. In a frying pan heat the oil and saut the meat and onion just until the onion is soft and the meat is lightly browned.
2
Transfer into the crock pot and stir in all of the other ingredients, cover and cook on low for 6-8 hours or high for 4-
3
When you are at the last couple hours drop in the chocolate and stir until well combined, when you have 30 minutes left stir in the pasta and cover so all of the flavors combine. Dish up and sprinkle on some Parmesan cheese and enjoy.