american · lunch

Crock Pot Chili with Beans

Name: Crock Pot Chili with Beans
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: american
Ingredients: 1 pound pinto beans, soaked overnight in water, drained and rinsed; 2 pounds chili meat – or you can use stew meat in a pinch.; 2 cups beef broth; 1 14-ounce can diced tomatoes; 1/2 cup diced onions; 1 package chili seasoning; 1/4 cup ketchup; 2 tablespoons onion powder; 2 tablespoons Worcestershire sauce; 1 tablespoon garlic powder; Additional salt and pepper as needed; To Serve: shredded cheese, sour cream, Fritos chips, cornbread, crackers, or tortillas

“Crock Pot Chili with Beans takes roughly 45 minutes from beginning to end. This recipe serves 12 and costs $1.27 per serving. Watching your figure? This gluten free recipe has 312 calories, 29g of protein, and 14g of fat per serving. This recipe from Foodista requires pinto beans, onions, to serve: cheese, and worcestershire sauce. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. Not a lot of people really liked this main course. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. Crock Pot Chili Chili and Beans, Crock Pot Chili Chili and Beans, and Crock Pot Chili Con Carne With Beans are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Pinto beanssoaked overnight in water, drained and rinsed1 lb
You can use stew meat in a pinch2 lb
Beef broth2 cups
Canned tomatoes14 oz
Onions½ cup
Chili seasoning1 package
Ketchup¼ cup
Onion powder2 tbsp
Worcestershire sauce2 tbsp
Garlic powder1 tbsp
Additional salt and pepper12 servings
To serve: cheesesour cream, Fritos chips, cornbread, crackers, or tortillas12 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Soak Pinto beans overnight in water, drain and rinse the next morning.
2
Next add diced onions and tomatoes.
3
Add chili meat and seasoning packet along with onion powder and garlic powder, stir to mix. Then pour in beef broth. Two cups is plenty you wont completely cover your beans and meat, but during cooking the meat will release quite a bit of juice and fat, adding to the liquid content. We want to make chili, not soup.

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