mediterranean · lunch

Pesto Fresh Caprese Sandwich

Name: Pesto Fresh Caprese Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1 1 tablespoon balsamic vinegar (optional); 1 tablespoon basil pesto (optional see recipe below); 1 ciabatta roll; 1 handful fresh basil leaves; 1 4 oz ball fresh mozzarella (sliced); 1 fresh ripe tomato (sliced)

“If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 563 calories, 32g of protein, and 32g of fat each. For $3.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a Mediterranean main course. This recipe from Foodista requires balsamic vinegar, basil pesto, mozzarella, and tomato. With a spoonacular score of 58%, this dish is solid. If you like this recipe, you might also like recipes such as Pesto Fresh Caprese Sandwich, Caprese Pesto Panini Sandwich, and Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday).”

total: 10 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Balsamic vinegaroptional1 tbsp
Basil pestooptional · see recipe below1 tbsp
Ciabatta roll1
Basil leaves1 handful
Mozzarellasliced4 oz
Tomatosliced1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.