mediterranean · lunch

Crock Pot Shredded French Dip

Name: Crock Pot Shredded French Dip
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 lbs chuck roast; 7 cloves garlic,peeled; 1 TBSP Ground Mustard; 1 TBSP Italian Seasoning; 32 oz low sodium beef broth; 1 onion, cut into quarters; 1 TBSP Pepper; 4 rolls ( I used mini ciabatta rolls)

“Crock Pot Shredded French Dip is a Mediterranean main course. One serving contains 994 calories, 97g of protein, and 53g of fat. This recipe serves 4. For $6.13 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, rolls, and pepper. 1 person were glad they tried this recipe. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Shredded French Dip, Crock Pot French Dip, and Marie’s Crock Pot French Dip.”

total: 7 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chuck roast4 lb
Garlicpeeled7 cloves
Ground mustard1 tbsp
Seasoning1 tbsp
Beef broth32 oz
Onioncut into quarters1
Pepper1 tbsp
RollsI used mini ciabatta rolls4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 7 h 30 min

1
Place beef in crock pot.
2
Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.Turn on low for 7 hours.Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.Slice rolls in half.
3
Place of the beef on each roll.

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