Crunchy Prawn Skewers With Lemony Avocado Dip
“Crunchy Prawn Skewers With Lemony Avocado Dip is a pescatarian recipe with 4 servings. This main course has 675 calories, 33g of protein, and 26g of fat per serving. For $3.26 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe from Foodista requires prawns, crème fraiche, olive oil, and bamboo skewers. This recipe is liked by 5 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is outstanding. If you like this recipe, you might also like recipes such as Harissa beef skewers with avocado dip, Grilled Hotdog Skewers With Creamy Avocado Dip, and Lemony prawn & chorizo rice pot.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Flesh of avocado1
- Crème fraiche125 ml
Juice of lemon1- Breadcrumbs400 g
- Prawnsdeveined36 medium
- Olive oil30 ml
- Bamboo skewers12
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 45 min- 1Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
- 2Combine the breadcrumbs and zest, and season well.
- 3Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
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