lunch

Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread

Name: Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of fresh baby spinach, torn; 4 slices bread; 1 cucumber; 1 tablespoon chopped fresh chives; cup soft goat cheese (chevre); 1 tablespoon greek yogurt; 1 teaspoon lemon zest; olive oil; pepper; 3 radishes, sliced very thinly; 1 tablespoon red wine vinegar; salt

“The recipe Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 388 calories, 16g of protein, and 28g of fat per serving. This recipe serves 4 and costs $3.11 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a pretty expensive main course. This recipe from Foodista requires lemon zest, bread, cucumber, and chives. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Carrot Roulades With Radish And Herb Goat Cheese, Radish Goat Cheese Sandwich Bites, and Radish Goat Cheese Sandwich Bites.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baby spinachtorn3 cups
Bread4 slice
Cucumber1
Chives1 tbsp
Goat cheesechevre1 cup
Greek yogurt1 tbsp
Lemon zest1 tsp
Olive oil4 servings
Bell pepper4 servings
Radishessliced very thinly3
Red wine vinegar1 tbsp
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a medium bowl combine the cucumber & radish slices as well as the torn spinach.
2
Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper.
3
Mix thoroughly (hands are good), then set aside for about 10-15 minutes.Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)