Curried Lamb Tarts

Name: Curried Lamb Tarts
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp vegetable oil; 1/2 tsp cumin seeds; 2 cloves of garlic, minced; 1/2 inch piece of ginger, minced; 1 medium onion, finely chopped; 6 whole canned plum tomatoes, lightly drained and pureed; Salt to taste; 1 tsp each: ground coriander, ground cumin, dried fenugreek leaves (kasoori methi), garam masala; 1/2 tsp each: turmeric, cayenne pepper; 2 tbsp each: sour cream, chopped fresh coriander; 1 lb. lean ground lamb; 1 cup each: frozen peas, crumbled feta cheese; 1 frozen pie shell or several small frozen tart shells, thawed

“Curried Lamb Tarts takes approximately 45 minutes from beginning to end. For $2.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 22g of protein, and 39g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. A mixture of vegetable oil, salt, ground lamb, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a not so excellent spoonacular score of 24%. Curried Shrimp Tarts, Spicy Lamb and Grape Leaf Tarts With Orzo and Feta, and Curried Lamb are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Vegetable oil2 tbsp
Cumin seeds½ tsp
Garlicminced2 cloves
Gingerminced½ inch
Onionmedium, finely chopped1 medium
Plum tomatoeslightly drained and pureed6 whole
Salt6 servings
Each: ground corianderkasoori methi, ground cumin, dried fenugreek leaves , garam masala1 tsp
Each: turmericcayenne pepper½ tsp
Each: creamchopped fresh coriander2 tbsp
Ground lamb1 lb
Each: peascrumbled feta cheese1 cup
Several tart shellsthawed1 small

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Warm oil in a non-stick skillet over medium high heat.
2
Add the cumin seeds and after a few seconds, add the minced garlic and ginger.
3
Saut for 30 seconds, then add the chopped onions. Saut them for 8 minutes, until they are lightly browned. Reduce heat to medium and add the tomatoes. Cook them for 5 minutes, stirring occasionally.

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