Dark Chocolate Walnut Biscotti

Name: Dark Chocolate Walnut Biscotti
Cook time: 45 min
Total time: 45 min
Yield: 36 servings
Cuisine: mediterranean
Ingredients: 2 cups all-purpose flour; 1/2 cup dark cocoa powder; 1 teaspoon baking soda 1 teaspoon salt; 3/4 stick (6 tablespoons) unsalted butter, softened; 1 cup granulated sugar; 2 cups large eggs 1 walnuts, chopped; 3/4 cup semisweet chocolate chips; 1 tablespoon confectioners' sugar

“Dark Chocolate Walnut Biscotti is a dessert that serves 36. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 108 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires flour, cocoa powder, semisweet chocolate chips, and butter. Not a lot of people made this recipe, and 5 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so great. If you like this recipe, you might also like recipes such as Cranberry Dark Chocolate Biscotti, Deep Dark Chocolate Biscotti, and Dark Chocolate Almond Biscotti.”

total: 45 min
effort: Easy
serves: 36
ratings: New

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Ingredients

Serves 36

Flour2 cups
Cocoa powder½ cup
Baking soda salt1 tsp
Butter6 tablespoons, softened6 tbsp
Granulated sugar1 cup
Eggs 1 walnutslarge, chopped2 cups
Semisweet chocolate chips¾ cup
Confectioners' sugar1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy.
2
Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Fold in/mush in with hands the walnuts and chocolate chips.
3
On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. (I forgot)

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