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Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike

Name: Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike
Cook time: 16 h 20 min
Total time: 16 h 20 min
Yield: 12 servings
Ingredients: 2 lbs top round London broil; 2/3 c soy sauce; 2/3 c Worcestershire sauce; 1 tsp liquid smoke; 2 tsp freshly ground pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 Tbsp paprika; 1 Tbsp brown sugar; 2 Tbsp pineapple juice

“If you want to add more gluten free and dairy free recipes to your collection, Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike might be a recipe you should try. This recipe serves 12. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 127 calories, 19g of protein, and 3g of fat per serving. If you have top round london broil, cayenne pepper, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes approximately 16 hours and 20 minutes. Try Homemade Beef Jerky, Homemade Beef Jerky, and Homemade Beef Jerky for similar recipes.”

total: 16 h 20 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Top round london broil2 lb
Soy sauce⅔ cup
Worcestershire sauce⅔ cup
Liquid smoke1 tsp
Pepper2 tsp
Onion powder1 tsp
Garlic powder1 tsp
Cayenne pepper1 tsp
Paprika1 tbsp
Brown sugar1 tbsp
Pineapple juice2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 16 h 20 min

1
Mix all ingredients for the marinade.
2
Cut the slightly frozen meat against the grain in even 1/4-inch slices.
3
Mix the meat and marinade (after mixing it in a bowl, transfer it to a gallon ziploc bag and squeeze out most of the air before closing it. This will help marinate the meat evenly) and refrigerate for at least four hours and up to overnight.

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