mediterranean · dessert

Durian Panna Cotta

Name: Durian Panna Cotta
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 200g Durian puree (blend durian to smooth); 15g Gelatine powder; 600ml Fresh milk; 150g sugar; 80ml water; 80g Whipping cream

“If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten free recipe to try. This recipe serves 10 and costs 43 cents per serving. This dessert has 157 calories, 4g of protein, and 6g of fat per serving. 1 person has made this recipe and would make it again. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up durian puree, gelatine powder, milk, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so super. mango panna cotta , how to make vegetarian mango panna cotta, Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), and Panna Cotta are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Durian pureeblend durian to smooth200 g
Gelatine powder15 g
Milk600 ml
Sugar150 g
Water80 ml
Whipping cream80 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Add gelatine to water to soak for 5 minutes.
2
Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.Then add in soaked gelatine into it and stir until gelatine dissolved.Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.Refrigerate for at least 2 hours and serve.