side dish

Easy Baked Spaghetti

Name: Easy Baked Spaghetti
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 8 oz spaghetti noodles pre-cooked; 1 lb lean ground beef; 15 oz tomato sauce; 1 tbsp oregano; 1/2 tsp pepper; 8 oz ricotta cheese; 8 oz cream cheese; 1/2 cup sour cream; 8 oz shredded cheddar cheese; 1/2 cup butter sliced into squares; Fresh parsley for garnish

“Easy Baked Spaghetti requires about 1 hour and 10 minutes from start to finish. For $2.69 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 38g of protein, 54g of fat, and a total of 791 calories. 1 person has made this recipe and would make it again. It works well as an affordable main course. It is brought to you by Pink When. If you have spaghetti noodles, ground beef, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 52%, this dish is good. If you like this recipe, take a look at these similar recipes: Easy Baked Spaghetti, Easy Baked Spaghetti, and Easy Baked Spaghetti.”

total: 1 h 10 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Spaghetti noodles8 oz
Ground beef1 lb
Tomato sauce15 oz
Oregano1 tbsp
Pepper½ tsp
Ricotta cheese8 oz
Cream cheese8 oz
Cream½ cup
Cheddar cheese8 oz
Butter½ cup
Parsley6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.