Easy Eggplant Parmesan

Name: Easy Eggplant Parmesan
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, minced; 1/2 jar pasta sauce; 1 1/2 pounds eggplant, sliced; 2 cups bag of Italian Style Cheese; 1 cup basil leaves, chopped

“Easy Eggplant Parmesan might be a good recipe to expand your main course recipe box. For $2.63 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 288 calories, 21g of protein, and 12g of fat per serving. This recipe serves 4. 2 people have tried and liked this recipe. This recipe is typical of Mediterranean cuisine. A mixture of style cheese, onion, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 64%. Easy Eggplant Parmesan, Easy Eggplant Parmesan, and Easy Eggplant Parmesan are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive oil3 tbsp
Onionchopped1
Garlic cloveminced1
Pasta sauce½ jar
Eggplantsliced1.5 lb
Style cheese2 cups
Basil leaveschopped1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.