Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley

Name: Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 bone-in leg of lamb (about 8 lbs); 5 garlic cloves, sliced; Extra virgin olive oil; 1 large bunch flat leaf Italian parsley, finely chopped (about 1 cup); 1 sprig of fresh rosemary, finely chopped (about 1 tablespoon); 1 tablespoon kosher salt; Freshly-ground black pepper as needed

“Easy Garlic Roast Leg Of Lamb With Rosemary and Parsley is a gluten free, dairy free, paleolithic, and primal recipe with 8 servings. This main course has 496 calories, 59g of protein, and 27g of fat per serving. For $5.3 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, rosemary, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is great. If you like this recipe, take a look at these similar recipes: Roast Leg of Lamb with Rosemary and Garlic, Roast Leg of Lamb with Lemon, Garlic, and Rosemary, and Roast Leg of Lamb with Garlic Rosemary Dijon Crust.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Leg of lambabout 8 lbs8 lb
Garlic clovessliced5
Extra virgin olive oil8 servings
Flat leaf parsleylarge, about 1 cup, finely chopped1 cup
Rosemaryabout 1 tablespoon, finely chopped1 tbsp
Kosher salt1 tbsp
Pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 8

Estimated nutrition per serving
Energy	1225 kcal
Protein	77.3 g
Fat	103 g
Carbohydrate	1 g
of which sugars	0 g
Fibre	0.1 g
Salt	2.8 g

Worked out from the 97% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
With the tip of a small sharp knife, poke holes in the leg of lamb about 1 1/2-inch deep. Into each hole, stuff one slice of garlic.
2
Rub the leg of lamb all over with olive oil, parsley and rosemary. Season well with Kosher salt and black pepper.
3
Heat oven to 425 degrees.

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