Easy Homemade French Onion Dip

Name: Easy Homemade French Onion Dip
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 small yellow onions, grated; 1 garlic clove, grated; 2 tablespoons canola oil; 1 sprig fresh thyme; 1 cup sour cream; 3 tablespoons mayonnaise; 3/4 teaspoon Worcestershire sauce; 1 teaspoon freshly squeezed lemon juice; 1 1/2 tablespoons dried minced onion; 1/4 teaspoon salt; dash black pepper; fresh chives, minced, for garnish

“Easy Homemade French Onion Dip could be just the gluten free recipe you've been looking for. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 180 calories, 1g of protein, and 17g of fat each. The Super Bowl will be even more special with this recipe. It works well as a very affordable hor d'oeuvre. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up worcestershire sauce, mayonnaise, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Only a few people really liked this Mediterranean dish. It is brought to you by Foodista. Overall, this recipe earns a not so super spoonacular score of 14%. If you like this recipe, take a look at these similar recipes: Homemade French Onion Dip, Homemade French Onion Dip, and Homemade French Onion Dip - Healthy - Rachel Cooks.”

total: 40 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Onionssmall, grated2 small
Garlic clovegrated1
Canola oil2 tbsp
Thyme1 sprig
Cream1 cup
Mayonnaise3 tbsp
Worcestershire sauce¾ tsp
Lemon juice1 tsp
Onion1.5 tbsp
Salt¼ tsp
Pepper1 dash
Chivesminced, for garnish6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 40 min

1
Place a medium saute pan over medium heat.
2
Add the canola oil, when hot, but not smoking, add the grated onion, garlic and thyme sprig and saute, stirring occasionally, until the onion is soft and a nice golden brown color, about 20-25 minutes. Discard the thyme and let cool.In a small bowl add the sour cream, mayonnaise, Worcestershire sauce, lemon juice, dried onion, salt and pepper.
3
Mix well to incorporate.Roughly chop the caramelized onions and add to the sour cream mixture.

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