Easy Italian Meatballs

Name: Easy Italian Meatballs
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1/2 pound ground beef; 1/2 pound italian sausage; 1/2 cup plain bread crumbs KETO – use panko or almond flour; 1 tsp minced garlic; 2 eggs; 2 tsp finely chopped flat leaf parsley; 1/2 cup grated Parmigiano-Reggiano; 1 tsp salt; 1 tsp fresh ground pepper

“If you want to add more ketogenic recipes to your recipe box, Easy Italian Meatballs might be a recipe you should try. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 238 calories. This recipe serves 8. It works well as a Mediterranean main course. It is brought to you by Pink When. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground beef, ground pepper, almond flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Similar recipes are Easy Italian Meatballs, Easy Italian Meatballs, and Easy Italian Meatballs.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ground beef½ lb
Sausage½ lb
Almond flour½ cup
Garlic1 tsp
Eggs2
Flat leaf parsley2 tsp
Parmigiano-reggiano½ cup
Salt1 tsp
Ground pepper1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.