mediterranean · lunch

Easy Skillet Garden Lasagna

Name: Easy Skillet Garden Lasagna
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 6 whole wheat lasagna noodles, broken into thirds; 2 tablespoons olive oil; 1 sweet onion, diced; 4-6 oz mushrooms, sliced; 2-4 garlic cloves, minced; 1 yellow squash, sliced and chopped; 1 zucchini, sliced and chopped; 2 handfuls of baby spinach (how much you prefer/have room for, it wilts down a lot); Salt and pepper to taste; 4 oz 2% milk mozzarella cheese; 1/2 c. part-skim ricotta; Pasta sauce: red jarred sauce, homemade or your favorite (Amount varies on your preference, I used maybe 1/3 of a jar); 3 tablespoons parmesan cheese, sprinkled on top (optional)

“You can never have too many main course recipes, so give Easy Skillet Garden Lasagnan a try. This recipe serves 4. For $1.94 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 18g of fat, and a total of 405 calories. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pasta sauce: sauce, squash, zucchini, and a few other things to make it today. It is a budget friendly recipe for fans of Mediterranean food. With a spoonacular score of 90%, this dish is tremendous. Users who liked this recipe also liked Easy Skillet Garden Lasagna, Easy Garden Skillet, and Easy Skillet Lasagna.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Lasagna noodlesbroken into thirds6 whole
Olive oil2 tbsp
Oniondiced1
Mushroomssliced4 oz
Garlic clovesminced2
Squashsliced and chopped1
Zucchinisliced and chopped1
Baby spinachhow much you prefer/have room for, it wilts down a lot2 handful
Salt and pepper4 servings
Milk mozzarella cheese4 oz
Part-skim ricotta½ cup
Pasta sauce: sauceAmount varies on your preference, I used maybe 1/3 of a jar, homemade or your favorite⅓
Parmesan cheeseoptional · sprinkled on top3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Preheat oven to 425 F.
2
Boil water for pasta and cook pasta according to directions, shaving a few minutes off the time.
3
Meanwhile water is boiling or pasta is cooking, heat a large oven-safe skillet over medium heat and add olive oil.

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